Real Food for Real Celebrations

From backyard graduations to barn weddings — Eickman’s brings the smoke, the flavor, and decades of tradition to your table.
Call to Book → (815) 247-8451
How It Works

Three ways to feed your crowd

Whether you want to pick it up, have it delivered, or let us run the whole show — we’ll make it easy.

Carry-Out

Pick up your order hot or cold from our store with reheating instructions. Perfect when you want Eickman's flavor on your own schedule. Give us at least 4 days notice.

Delivery

We deliver your food hot in aluminum pans, ready to serve. You handle the setup — we handle the cooking.

Full Catering

We set up the buffet line, keep the chafing dishes full, and make sure every plate is hot. Indoor, outdoor, or on-site grilling — we've got it covered.

What We Bring

Everything but the fine china

We’re not the crystal and tablecloth type. We’re the “everyone’s going back for seconds” type.

Buffet Setup

Full serving line with chafing dishes to keep everything hot. We keep pans full so nobody hits the back of the line empty-handed.

Table Service

Three-compartment plates, napkins, and heavy-duty utensils provided. Everything your guests need — nothing they don't.

Indoor & Outdoor

Barn wedding? Park pavilion? Your own backyard? We'll bring the setup wherever you need it and adapt to the space.

On-Site Grilling

Nothing beats the smell of fresh-grilled meat. We can fire up the grill right at your event for that live-cooking experience.

Our Signature

The Whole Roast Pig

This is what we’re known for. Our whole pigs are stuffed with a homemade bread dressing and slow-roasted in the smokehouse in a heavy-duty steel pan until the meat is fall-apart tender.
It’s a showstopper — and it tastes as incredible as it looks.
  • Stuffed with our house-made bread dressing
  • Slow-roasted in the smokehouse to perfection
  • Served whole with meat pulled on-site at the buffet line
  • Or pre-pulled and served in pans — your call
  • Book at least 2 weeks in advance
The Menu

Build your perfect spread

Below are some of the options you can choose, but feel free to ask if we are able to do other ideas you may have. You can also view our catering brochure for your convenience.
Mains
  • Whole Roast Pig
  • Pulled Pork
  • Roast Beef
  • Grilled Chicken
  • Smoked Brisket
  • Smoked Brisket
  • Brats & Sausages
Sides
  • Baked Beans
  • Coleslaw
  • Potato Salad
  • Corn on the Cob
  • Mac & Cheese
  • Dinner Rolls
Extras
  • Condiment Station
  • Buns & Bread
  • Cheese Trays
  • Seasonal Specials
  • Custom Requests
Good to Know

Before you book

Carry-Out Orders
Please give us at least 4 days notice for carry-out orders so we can prepare everything fresh.
Roast Pig Orders
Our whole roast pigs need at least 2 weeks advance notice. These take time to source and slow-roast properly.
Full Catering
Book as early as possible. Our catering calendar fills up fast, especially during graduation and wedding season.

Ready to start planning?

Give us a call and we’ll build a menu that fits your event, your crowd, and your budget.
Call to Book → (815) 247-8451